Journalist Margaux Laskey
Senior Staff Editor, Cooking
"They are effing magic! The best
brownies I've ever eaten – and I've eaten a lot of brownies. They have
a super fudgy center with the
delicate crackly top and when
they hit your tongue, they practically melt. They're rich without feeling heavy. They are really something special."
Notable Clients
Jody Foster
The New York Times Cafe
David Bowie
The Newark Museum
Anne Hathaway
JFK, Jr.
Philicia Rishad
Lenny Kravitz
Wesley Snipes
New York Irish Consulate
Blue Man Group
I knew in the early 1990s when my first play was produced at American Place Theater. Have you ever been in love? Yeah, it's a lot like that except much more affordable. Before I knew it, she was selling in a dozen New York theaters.
And now, 25 years later, Juliet's Brownies are still an enduring part of the New York theater experience.
I knew in the early 1990s when my first play was produced at American Place Theater. Have you ever been in love? Yeah, it's a lot like that except much more affordable. Before I knew it, she was selling in a dozen New York theaters.
And now, 25 years later, Juliet's Brownies are still an enduring part of the New York theater experience. I must have good gut instincts! Fellow sweets lovers, savor the brownies and prosper.
- John Leguizamo
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